If you’ve been following this newsletter for a while, you may recall some of the marvelous French restaurants that have come our way this year. And it wasn't all that hard to find them, as French cooking is undergoing something of a renaissance in New York. And while the competition was strong, the standout was Le Coucou, where our dining experiences have been memorable in every way.
Read MoreAt first sighting, Cherche Midi—aqua blue awnings, antiqued wood paneling reminiscent of Paris, and a menu bounded by a simple glass box—looks so much a part of the neighborhood that you would think it had been there for years. Which is not the case. Indeed, at the corner of East Houston and Bowery, the restaurant is an upstart on the Lower East Side, having opened its doors in June 2014. Speaking of doors, do not be put off by the plain-vanilla metal front door, so utterly plain my companion, mistaking it for a service entrance, suggested we walk around the corner to find the front door. Don't do that.
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